myTapp modernizes the guest experience at your resort with smart self-pour and real-time data. More delight, even during high season.







In high-traffic environments, the pace of operations can define the experience. myTapp eliminates bottlenecks and strengthens service standards — from the restaurant to the pool.
In pool areas, themed bars, and other high-traffic spaces, queues can reduce comfort and exclusivity, slow down consumption, and impact the guest experience.
High season requires rapid hiring, constant training, and additional costs. Operations become vulnerable to staff turnover and loss of standards.
Without metrics per point of sale, it becomes difficult to adjust inventory and forecast demand in real time, especially in operations spread across different areas of the resort or park.
Creating new bars or service points requires construction, staffing, and investment. Rapid expansion becomes unfeasible and limits revenue potential.
Our technology is designed for resorts and water parks: smart self-pour, design integrated into the environment, and real-time data to maintain a premium experience even during peak demand.
Self-pour any draft beverage at pools, restaurants, and outdoor areas with beer walls and smart kiosks.
Direct integration with the resort's system, with quick activation and automatic consumption control.
View volume served by tap, station, period, and product. Data that reduces waste and improves demand forecasting.
Connects self-pour to your ERP and sales system, centralizing sales, inventory, and financial data in a single flow.
Customized kiosks without complex construction, designed to attract consumers and ensure the quality of every cup served.
From beer walls with walk-in coolers to fixed or mobile kiosks and specific solutions for wet bars.
myTapp turns operations into a competitive advantage: control for management, fluidity for guests, and results for the business.
From installation to the first glass served, myTapp is designed to simplify operations and maximize results, with no technical complications and no operational friction.
Plug-and-play solutions that adapt to existing beer dispensers or new points of sale, without complex construction.
Guests activate the tap using the access method configured at the park or resort. Fast, intuitive, and integrated with your payment system.
Customers serve themselves at their own pace, paying only for what they consume or for a predefined volume (full cup). The system records volume, time, and product in real time.
Consumption is automatically debited, and all data is sent to the system without manual intervention.
View reports by tap, product, and time, with insights that enable quick decisions and reduce waste.





Talk to our team of experts and discover the perfect myTapp solution for your business.
Each operation has its own flow. We select products to expand points of sale and bring draft beer closer to guests, with efficiency and control.
Compact, plug-and-play stations to create new points of sale without construction or interruptions in operations. Mobile or refrigerated solutions that bring draft beer closer to guests, expand the offering, and increase consumption with minimal operational impact.
Key features:
- Soluções compactas e otimizadas
- Instalação sem obras complexas
- Opções móveis ou refrigeradas
- Carrinho com pré-resfriador para barris não refrigerados
- Kegerators e mini câmaras frias com estoque no local
- Maior validade das bebidas e eficiência no serviço


Custom solution for swimming pools and aquatic areas, with a frozen tower, pre-cooler, and myTapp FAST module. Guests pour their own beer without leaving the pool, activating with a wristband or card, with always-cold draft beer, more comfort, and fully safe operation.
Key features:
- Torres simples ou duplas, para 1 ou 2 torneiras
- Operação segura para piscinas e áreas aquáticas
- Estrutura 100% inox, resistente à água
- Proteção total contra choques e descargas elétricas
- Volume pré-definido (copo cheio)
- Servida automática em cerca de 20 segundos por copo
See how F&B managers use self-pour to expand draft beer offerings in parks and resorts.
Learn about some of the cases that translate our impact into numbers.

At Acquamotion, a high-traffic indoor water park, myTapp was deployed with mobile self-pour stations to cut lines, speed up service and create new points of sale with little operational impact. The case shows how mobility and standardization make it possible to scale consumption in high-flow environments.


At Rio Quente Resorts, myTapp was implemented as a self-pour solution to spread consumption points across a large complex, reduce lines at critical times and increase revenue without proportionally growing staff. The case shows how technology and data make scale possible in hospitality operations.

The technology that has already transformed the market. Made in Brazil with global standards of efficiency and design, we serve projects in all Brazilian states and in more than 10 countries.


Customers activate the tap with the establishment's card or wristband, pour their beer, and pay only for what they consume. All data is recorded automatically in the myTapp dashboard in real time.
No. Our solutions range from plug-and-play products to custom walls and can be relocated as the operation requires.
Yes. It can be integrated with the credit and billing system already in place at the establishment, which allows taps to be activated with the cards or wristbands guests already use for consumption and for access to other areas of the establishment.
The system can work in prepaid or postpaid mode, depending on the availability of the park or resort's system. Each pour is recorded and tallied individually on the customer's tab, according to the parameters and limits set by the establishment.
Yes. myTapp is compatible with POS systems, ERPs, and payment systems on the market. Integration is simple and secure.
Not completely. It reduces dependence on labor but reinforces human service, which remains essential in premium hospitality.
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