The Stations Line was created to serve different flows, spaces, and experiences while maintaining the same standard of efficiency, real-time data, and operational ease.

Mobile self-pour station with two cylindrical towers, ideal for activations and temporary consumption points. It combines mobility, visual impact, and high flow to serve cold draft beer quickly, even in high-volume operations.
Equipped with casters and sized to fit through standard doorways for easy mobility.
The built-in pre-cooler allows the keg to be used outside refrigeration.
Pre-cooler for high service volume, keeping draft beer cold during peak hours.
Cylindrical towers and a monitor that showcase the available draft beer styles.
High-capacity station, ideal for creating robust points of sale in high-traffic areas. With 10 taps, an integrated cold room, and ample storage capacity, the myTapp Kiosk operates like a full bar, with mobility and complete operational control.
Up to 10 taps to handle large volumes of consumption simultaneously.
Refrigerated kegs ensure draft beer quality and extend its shelf life after opening.
Capacity for up to 400 liters, reducing frequent refills.
Compatible with different screens, myTapp Fast, and SmartPOS with Pay and Collect.


Self-pour station designed for aquatic environments such as swimming pools and wet bars. It allows guests to pour directly from the water, with consistently cold draft beer, high flow rates, and safety systems designed for continuous operation in humid environments.
Designed for direct use in swimming pools and wet areas — an attractive feature for guests.
Frozen cylindrical tower maintains the ideal temperature throughout service.
With myTapp Fast automation and a capacity of 70 to 110 liters per hour, ideal for peak times.
Insulated equipment ensures total protection for consumers and operation.
Compact self-pour station, ideal for expanding draft beer consumption by creating new points of sale beyond the main bar.
Maintains the quality of draft beer even after opening, preserving customer experience and product shelf life.
Allows you to focus on a high-demand beer style or offer up to three different options.
Designed for limited-space environments, maintaining practicality and performance.
Compatible with myTapp Fast and SmartPOS with Pay and Collect, as required.

Premium experience and practicality.
Premium experience with mobility and high flow.
Premium experience and variety of styles.
Premium experience and high flow rate.
Talk to our team and find out which myTapp station is ideal for your operation.
Learn about some of the cases that translate our impact into numbers.

At the largest motorcycle and rock festival in Latin America, with about 800,000 people over ten days, self-pour beer kept pace with the event's growth without losing control. In the 2026 edition, the volume served rose more than 18% and the number of sales grew almost 29%, while operational efficiency went from 89% to 93%. The case shows how smart taps sustain beverage operations when the crowd arrives in waves.


Tibidabo Brewing, located in L’Hospitalet de Llobregat, Barcelona, implemented self-pour beer using myTapp technology. With eight automated taps, the brewery kept waste between 3% and 3.5%, improved operational efficiency, and optimized the customer experience in a space that works as a factory, taproom, and events venue.

The screens operate integrated with the myTapp system. In environments with limited connectivity, we evaluate suitable solutions to keep the operation stable.
Yes. Customization is one of the differentiators of the MTX line.
Yes. Clear interfaces reduce confusion, prevent waste, and improve the flow of service.
Yes. Many events use MT10 at high-turnover points and MTX in premium areas or activations.
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