myTapp modernizes the guest experience at your resort with intelligent self-service and real-time data. More delight, even during high season.







In high-traffic environments, the pace of operations can define the experience. myTapp eliminates bottlenecks and strengthens service standards — from the restaurant to the pool.
In pool areas, themed bars, and other high-traffic spaces, queues can reduce comfort and exclusivity, slow down consumption, and impact the guest experience.
High season requires rapid hiring, constant training, and additional costs. Operations become vulnerable to staff turnover and loss of standards.
Without metrics per point of sale, it becomes difficult to adjust inventory and forecast demand in real time, especially in operations spread across different areas of the resort or park.
Creating new bars or service points requires construction, staffing, and investment. Rapid expansion becomes unfeasible and limits revenue potential.
Our technology is designed for resorts and water parks: smart self-service, integrated design, and real-time data to maintain a premium experience even during peak demand.
Self-service of any beverage on tap at pools, restaurants, and outdoor areas with beer walls and smart kiosks.
Direct integration with the resort's system, with quick activation and automatic consumption control.
View volume served by tap, station, period, and product. Data that reduces waste and improves demand forecasting.
Connects self-service to your ERP and sales system, centralizing sales, inventory, and financial data in a single flow.
Customized kiosks without complex construction, designed to attract consumers and ensure the quality of every cup served.
From beer walls with walk-in coolers to fixed or mobile kiosks and specific solutions for wet bars.
myTapp turns operations into a competitive advantage: control for management, fluidity for guests, and results for the business.
From installation to the first glass served, everything in myTapp is designed to simplify your routine and maximize results. No technical complications, no operational friction.
Plug-and-play solutions that adapt to existing beer dispensers or new points of sale, without complex construction.
Guests activate the tap using the access method configured at the park or resort. Fast, intuitive, and integrated with your payment system.
Customers serve themselves at their own pace, paying only for what they consume or for a predefined volume (full cup). The system records volume, time, and product in real time.
Consumption is automatically debited, and all data is sent to the system without manual intervention.
View reports by tap, product, and time, with insights that help quick decisions and reduce waste.





Talk to our team of experts and discover the perfect myTapp solution for your business.
Each operation has its own flow. We select products to expand points of sale and bring draft beer closer to guests, with efficiency and control.
Compact, plug-and-play stations to create new points of sale without construction or interruptions in operations. Mobile or refrigerated solutions that reduce the distance to the taps, expand the offering, and increase consumption with minimal operational impact.
Key features:
- Soluções compactas e otimizadas
- Instalação sem obras complexas
- Opções móveis ou refrigeradas
- Carrinho com pré-resfriador para barris não refrigerados
- Kegerators e mini câmaras frias com estoque no local
- Maior validade das bebidas e eficiência no serviço


Customized solution for swimming pools and aquatic areas, with frozen tower, pre-cooler, and myTapp FAST module. Guests serve themselves without leaving the pool, activating the system with a wristband or card, with draft beer that is always cold, gaining comfort and with a totally safe operation.
Key features:
- Torres simples ou duplas, para 1 ou 2 torneiras
- Operação segura para piscinas e áreas aquáticas
- Estrutura 100% inox, resistente à água
- Proteção total contra choques e descargas elétricas
- Volume pré-definido (copo cheio)
- Servida automática em cerca de 20 segundos por copo
See how F&B managers use self-service to expand draft beer offerings in parks and resorts.
Learn about some of the cases that translate our impact into numbers.

No Acquamotion, parque aquático indoor de alto giro, a myTapp foi aplicada com estações móveis de autosserviço para reduzir filas, acelerar o atendimento e criar novos pontos de venda com baixo impacto operacional. O case mostra como mobilidade e padronização permitem escalar consumo em ambientes de fluxo intenso.


No Rio Quente Resorts, a myTapp foi implementada como solução de autosserviço para distribuir pontos de consumo ao longo de um complexo extenso, reduzir filas em horários críticos e aumentar o faturamento sem depender da ampliação proporcional de equipes. O case mostra como tecnologia e dados viabilizam escala em operações de hospitalidade.

The technology that has already transformed the market. Made in Brazil with global standards of efficiency and design, we serve projects in all Brazilian states and in more than 10 countries.


O cliente ativa a torneira com cartão ou pulseira do estabelecimento, serve a bebida e paga apenas pelo que consome. Todos os dados são registrados automaticamente no painel myTapp, em tempo real.
Não. Nossas soluções vão desde produtos plug’n’play até paredes personalizadas e podem ser realocadas conforme a necessidade da operação.
Sim, é possível integrar com o sistema de créditos e cobranças existente no estabelecimento, o que habilita a ativação das torneiras com os cartões ou pulseiras já utilizados pelos hóspedes para consumo e acesso em outras áreas do estabelecimento.
O sistema pode funcionar nos modos pré-pago ou pós-pago, conforme disponibilidade do sistema do parque ou resort. Cada servida é registrada e contabilizada individualmente na comanda do cliente, conforme parâmetros e limites configurados pelo estabelecimento.
Sim. A myTapp é compatível com PDVs, ERPs e sistemas de pagamento do mercado. A integração é simples e segura.
Não completamente. Ela reduz a dependência de mão de obra mas reforça o atendimento humano, que segue essencial na hospitalidade premium.
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