
Finding a qualified server for your bar or pub can be a complicated task without a structured selection process. This process is extremely important, because a good server will be your business's best friend: they are the ones who connect with customers and optimize sales.
If you are an owner or manager of a bar and are struggling to hire an excellent team, this text will help you identify the skills and traits a good server should have. Making the right choice can define the success of your business.
So, how do you identify and hire the right server? What qualities should you look for in a potential candidate for this job? There are some questions that will tell you a lot about your candidate.
Generally, the education level of most workers entering this occupation is high school or less. This means you are dealing with very young people. Here are some question tips that will help you carefully evaluate candidates for this position.
Give equal time and attention to each candidate individually. So that you don't miss important things said during the conversation, don't try to memorize what they said during the interview; write it down instead! That way, you will get a better sense of the profiles and be able to pick the best ones.
These are some specific questions that will provide insights into the qualities of your potential servers and will help you get important information about your candidates' skills and personalities before hiring.
In addition to the specific questions, you can ask those classic questions, such as:
Has the candidate answered most of your questions satisfactorily so far? Then it's time to move on to the next part of the interview. Give the candidate these two easy tests .
Math and the ability to calculate quickly should be strengths of your future server, as well as the ability to memorize several orders at once. With that in mind, run this short test to find out the candidate's abilities.
Make a hypothetical order and ask the candidate to repeat the order you will say. The key is that your order contains at least seven items, including special requests such as "with ice" or "no lime."
After this first test, give the candidate a price list and ask how they would charge for that order.
Note the time each candidate needs to complete the tasks. You can take into account the accuracy of the answer and the time the candidate took to complete the tasks before making a final decision on hiring for this role.

Servers and attendants are the face of your business and the bridge between your establishment and your most important asset: your customers. A server's main goal is to offer welcoming, friendly service to the customer and provide the most memorable nights of their lives. As in every profession, there are certain traits and skills that distinguish a server who will be successful from one who will not.
Many standout servers start out very young and inexperienced, but they are hard workers who, after some time, become communicative candidates perfect for this job. If you notice that a candidate has the most essential ingredients of a brilliant server, you can train them to gain the other skills. It is extremely smart to invest in the training and well-being of your servers.
Now you are well equipped to make a spot-on server hire. Want more tips on how to build the rest of your team? Download our free e-book: Bar management: everything about the first steps, which will help you turn your passion for the beer market into a success story.
Want to learn more about myTapp and how we can bring technology to your venue? Request a contact!
Subscribe to the myTapp newsletter and get first access to new articles, with actionable insights for those who decide, plan, and run high-traffic businesses.
Selected content to explore topics such as self-pour beer, customer experience, and operational efficiency, with practical lessons for decision-makers and those who follow market developments.
At the largest motorcycle and rock festival in Latin America, with about 800,000 people over ten days, self-pour beer kept pace with the event's growth without losing control. In the 2026 edition, the volume served rose more than 18% and the number of sales grew almost 29%, while operational efficiency went from 89% to 93%. The case shows how smart taps sustain beverage operations when the crowd arrives in waves.

In high season, the bar line is one of the biggest bottlenecks at a park or resort: visitors give up, miss out on the attractions and the operation loses sales. Self-pour beer ends the wait, cuts beverage service staff by up to 80% and reduces waste from about 15% to 3%, with real-time consumption data for management.

At a festival's peak, the bar line is where revenue slips away. Self-pour draft beer ends the wait, cuts service staff by up to 80% and reduces waste from about 15% to 3%. With real-time consumption data, the operation decides on the spot and sells more at the moment that matters most.

Receive regular updates on new products and industry trends.