
In the first quarter of 2024, myTapp took a step forward, launching a set of new features that redefine the customer experience and optimize the efficiency of venues. Check out what they are and how they can help improve your bar's performance and attract even more customers!

To highlight myTapp's continuous technological progress, our CTO and Co-Founder, João Paulo Bodanese and his team develop automation technologies and build products and immersive experiences that turn bars into true adult amusement parks. It was from the hands and minds of this team that the new updates and features of 2024 were launched. Keep reading and check them out!
myTapp never stops innovating! Beyond the new features, we gave our beloved consumption ranking a fresh look, making it more modern, dynamic and engaging.
With this change, we aim to encourage friendly competition among customers, creating a more fun and interactive environment. After all, who doesn't enjoy a healthy rivalry among friends?
The new myTapp ranking is a great way to build customer loyalty and increase engagement with the brand.
Some of the advantages of the new ranking:
With the new myTapp ranking, your customers will have even more fun while they enjoy your products!

The myTapp team is always looking for ways to make its customers' lives easier. Now, with the WebApp without a login, customers can access the bar's taps without going through so many login registrations, viewing important information such as the types of draft beer available, prices and promotions. This encourages spontaneity and lets customers explore the bar's menu with more freedom and speed.
And to make the process even faster and more convenient, we also launched QR Code login. The customer just scans the QR Code printed on the bar's card to log into their tab, speeding up orders and avoiding lines.“With these new features, myTapp reaffirms its commitment to offering the best possible experience to its customers” says João Bodaneses, myTapp CTO.

mTx now offers an image bank with many types of glasses and draft beer styles, allowing drink screens to be created quickly and easily, saving time and ensuring an attractive look.
In addition, mT10x customers can now choose between a light and a dark theme, adapting the interface to the style of their bar. This flexibility ensures a more personalized, complete and pleasant experience
“We are constantly investing in improvements to our systems and services, such as our Smart POS project, a portable POS machine that will give operators the autonomy to create tabs and add credit with ease, streamlining service and bar management. It will definitely make day-to-day service at the bar easier” said the CTO.
Already in the testing phase, myTapp's invoice issuing system will bring more security and reliability to venues, in addition to making tax management easier. What sets us apart is our ability to develop innovative, customized solutions, such as invoice issuing, which meets the specific needs of each venue. To round out the operation, we ensure easy integration, providing a complete experience without relying on external systems.

Want to see myTapp's innovative features up close? Then get ready for an immersive experience!
Mateus Bodanese, CEO of myTapp, invites you on an exclusive tour of the company's testing lab. There, you will explore in detail the solutions the Beertech offers to revolutionize the customer experience and optimize bar routines.
Click HERE and watch the video and find out how myTapp can transform your business.
myTapp self-pour beer makes management easier, improves your customers' experience, cuts costs and waste, and attracts customers through innovation!
Subscribe to the myTapp newsletter and get first access to new articles, with actionable insights for those who decide, plan, and run high-traffic businesses.
Selected content to explore topics such as self-pour beer, customer experience, and operational efficiency, with practical lessons for decision-makers and those who follow market developments.
At the largest motorcycle and rock festival in Latin America, with about 800,000 people over ten days, self-pour beer kept pace with the event's growth without losing control. In the 2026 edition, the volume served rose more than 18% and the number of sales grew almost 29%, while operational efficiency went from 89% to 93%. The case shows how smart taps sustain beverage operations when the crowd arrives in waves.

In high season, the bar line is one of the biggest bottlenecks at a park or resort: visitors give up, miss out on the attractions and the operation loses sales. Self-pour beer ends the wait, cuts beverage service staff by up to 80% and reduces waste from about 15% to 3%, with real-time consumption data for management.

At a festival's peak, the bar line is where revenue slips away. Self-pour draft beer ends the wait, cuts service staff by up to 80% and reduces waste from about 15% to 3%. With real-time consumption data, the operation decides on the spot and sells more at the moment that matters most.

Receive regular updates on new products and industry trends.